Seriously.

Appetizer: Moules a la St. Catherine - that’s mussels in tomato sauce with baked-over cheese and pesto sauce on top of that. Never had that before, was delicious! Sorry, picture is blurry because I tried to take it covertly while the waiter was standing a few feet away from our table, obviously bored so staring at us the entire time.

Entree: Steamed baby lobster with cocktail sauce and garlic sauce for dipping. Very light and fresh.

Dessert: Mousse au chocolat in a creamy vanilla sauce laced with caramel drippings, a dollop of whipped cream and a fresh strawberry. To die for.

I didn’t take a picture of the other two courses (waiter was still staring) but here’s a picture from a side street of Grand Place on our way to Place St. Catherine. It’s got lobsters on it. (No mousse though.)

Tags: Belgium, Brussels

This entry was posted on Friday, September 19th, 2008 at 10:22 pm and is filed under Thought of the moment. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.